Hotels in India and the Art of Breakfast Buffets
Breakfast buffets at Indian hotels are probably the best means of sorting out what the F&B experience will be like at their other restaurants. Unlike with hotels in many countries abroad, the Indian breakfast buffet is usually largely vegetarian, with an egg and dosa counter, as well as a token display of cold cuts and sausages. Marked, usually, with an absence of pork. What are the points to look out for with a breakfast buffet in India? 1) Go for the pre-boiled eggs. Crack one open. The rest of the egg adventures will depend on the colour of the yolk inside and how fresh the egg tastes. If the boiled eggs served are lousy, then the rest of the breakfast is also, probably, a collection of lowest bids. 2) Check out the idlis. If they are fresh-steamed, plus points, but if they are lying sadly neglected in some sort of serving apparatus, then once again you realise that the typical Indian star hotel truly has not learnt anything from the many Indian vegetarian restaurants on the h